Le Préd’Olme

Seasonal cooking at the foot of the Jura, with what the farms and the lake bring us each week.

Trélex, above NyonWednesday to Sunday36 seats and a terrace

Game stew with red berries in a cast-iron pan — Illustrative photo

This week's menu

It changes every Wednesday, depending on the hunting season, the Lake Geneva catch and the Nyon market.

Vegetarian dishes on request; our staff will tell you about allergens.

To start

Squash velouté, toasted seeds14.–Squash from Gingins, Gruyère double cream

Lake Geneva whitefish tartare19.–Green apple, horseradish, toasted rye bread

Main courses

Venison stew Game season42.–Homemade spätzli, red cabbage, lingonberries, glazed chestnuts

Perch fillets, Chasselas wine sauce36.–Steamed local potatoes, spinach

Porcini risotto Vegetarian29.–Brown butter, garden herbs

To finish

Iced chestnut vacherin13.–Homemade meringue, double cream

Vin cuit tart11.–Grandmother's recipe, vanilla ice cream

Lunch menustarter and dish of the day, CHF 26

Prices in Swiss francs, service included.

A village house with an open kitchen

We work with about ten producers less than twenty kilometres away: vegetables from the plain, meat from the Jura pastures, fish caught that very morning.

The menu is short because everything is made here, from the bread to the ice cream.

Vegetables · market gardeners in Gingins and ChéserexFish · professional Lake Geneva fishermenWine · a La Côte list, by the glass

Squash velouté, country bread and small squashes on a wooden table

Hours and directions

Monday and Tuesday	Closed
Wednesday to Saturday	11:30–14:00 · 18:30–22:00
Sunday	11:30–15:00

Route de l'Olme 4, 1270 Trélex
10 minutes from Nyon, parking in front of the house
Bus stop 2 minutes' walk away