Your venues, your team, in one place.
A management suite for restaurants, designed in the kitchen: hygiene, staff, stock, figures and central kitchen in one place, on a tablet, even offline.
- HACCP and hygiene logs
- Staff rota and hours
- Stock, invoices and food cost
- Dashboard and group view
- Central kitchen and deliveries
- Social media (coming soon)
SubscriptionReady to use: from €59 / month excl. VAT per module and per venue, the full suite at €179 / month excl. VAT, setup included with a one-year commitment. Prices in CHF on request for Switzerland.
Try the demo





